Helping founders find community and connections
First licensed commercial kitchen in NM, providing food entrepreneurs with kitchen access, regulatory support, and business assistance to develop and launch food products.
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Food-focused incubation program with commercial kitchen access, commissary space for food trucks, and technical support for food businesses.
Learn more →Pre-incubation program guiding entrepreneurs from idea to startup launch, assessing strengths/weaknesses and providing training, consulting, and commercial kitchen access.
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