Helping founders find community and connections
Accelerates Latina immigrant-led cooperative businesses through seed funding, tailored support, leadership coaching, and business incubation, helping founders overcome barriers and dedicate time to growing ventures that benefit their communities and create economic opportunities.
Offers ongoing one-on-one coaching, goal setting, and resource connections to help food entrepreneurs from under-resourced communities in Sacramento grow successful, fully permitted businesses. Only open to graduates of a foundational microenterprise academy.
Learn more →Low-cost physical office and kitchen incubation space for approximately 60 emerging businesses, available at the South of Market (SoMa) headquarters and Bayview Hunters Point locations. Provides affordable professional office space, shared conference rooms, reception and janitorial services, and office equipment. Supported by the Renaissance Women's Business Center (SBA partner) with additional business development services.
Learn more →Provides bilingual business incubation, technical assistance, and access to capital for underserved entrepreneurs, offering long-term training, counseling, and virtual office services to support start-up growth and business success in the Western United States.
Learn more →Provides a 12-month journey offering structure, guidance, and accountability to help entrepreneurs launch, stabilize, and scale their businesses, with access to community, learning, and capital—especially supporting underinvested founders.
Learn more →Provides hands-on support for entrepreneurs and small businesses through funding access, mentoring, training, and educational workshops to foster self-sufficiency, economic advancement, and community growth in the Central Valley.
Learn more →Provides early-stage startups with mentorship, resources, and a collaborative environment to help founders develop their ideas, build networks, and accelerate business growth.
Learn more →Cultivates under-resourced food entrepreneurs by providing a fully equipped commercial kitchen and hands-on experiences to help formalize and grow their businesses, aiming to break barriers and foster a diverse, equitable food industry.
Learn more →