Helping founders find community and connections
12-months program will provide in-depth interpersonal insightful, educational program sessions designed for high growth/high impact chefs, restauranteurs, culinary artists, food truck vendors, bakeries, and caterers who are looking to take their businesses to the next level. Provides public facing commercial kitchen and learning lab on Chicago’s south side.
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Serves as a culinary incubator, primarily for the community across Evanston’s nine wards.
Learn more →Shared commercial kitchen created to help food entrepreneurs bring their dreams to the table. Hosted by the Turner Center for Entrepreneurship at Bradley University, our kitchen is more than a place to cook — it’s a launchpad for culinary success. Our clients receive no-cost business advising and access to resources to help scale their business.
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