Helping founders find community and connections
Utilizes commercial shared-use kitchens to help scale production and solidify operations for new food businesses. The shared-use model lowers both risk and cost of entry, provides access to one-on-one mentorship, trains in food cost analysis and labor controls, provides food safety training and certification, and assists in building standard operating procedures. The kitchens also offer free career and workforce training as well as an educational workshop series.