Certification program for supervisors of thermal processing systems, acidification, and container closure evaluation for low-acid and acidified canned foods. Required by FDA and USDA regulations. Covers acidified foods and low-acid foods tracks. Offered virtually and in-person at Cornell AgriTech in Geneva, NY.

10-week online certificate program delivered via eCornell by Cornell food science experts. Guides food entrepreneurs through 5 interactive courses covering product prototyping, food safety, processing and packaging, regulatory compliance, and market launch. NYS-funded tuition grant covers the $3,699 certificate cost (minus $200 registration fee) for qualifying participants. Located at Cornell AgriTech campus in Geneva, NY.