A food and business incubator operated by the Queens Economic Development Corporation (QEDC) in Long Island City, providing early-stage food entrepreneurs with a 6,000 sq ft commercial kitchen, 24/7 production access, business counseling, licensing assistance, and connections to retail markets.

A series of practical business education workshops hosted by the Entrepreneur Space at QEDC, covering essential skills for food startup founders including food safety, marketing, e-commerce, brand building, government certifications, and business planning.

A business mentorship and counseling program at the Entrepreneur Space providing food entrepreneurs with personalized 1:1 guidance on business planning, product development, marketing, sales channels, and route to retail from experienced food industry consultants.

A practical business bootcamp offered through the Entrepreneur Space at QEDC covering the fundamentals of starting and scaling a food manufacturing business, including food safety certifications, licensing, production planning, marketing, and route to retail.