HBK Incubates' mentorship and volunteer advisor program pairing food entrepreneurs in the HBK community with experienced mentors from business, operations, food supply chain, packaging, and marketing to accelerate the growth of their food ventures.

HBK Incubates Seed — a free, self-paced five-module virtual business training program for early-stage food entrepreneurs to develop a business plan framework, understand licensing requirements, and build the foundational skills needed to launch a food business.

A comprehensive food entrepreneurship program at Hot Bread Kitchen (Chelsea Market, NYC) providing aspiring and existing food business owners with a full suite of free programs — from early-stage planning to subsidized kitchen access to loan readiness — to help them launch and grow sustainable food businesses.

The HBK Incubates Start program — a subsidized commercial kitchen incubator providing eligible NYC food businesses with shared and private kitchen time in Brooklyn, production support staff assistance, access to markets and buyers, food science and brand consulting, and capital readiness counseling.