A series of practical food entrepreneurship seminars and workshops organized by Mi Kitchen es su Kitchen to help aspiring food entrepreneurs understand the requirements to start a food business in New York — covering licensing, food safety, business planning, marketing, and kitchen incubator usage.

A mentorship and business consulting program by Mi Kitchen es su Kitchen supporting Latino and immigrant food entrepreneurs in NYC with guidance on food safety regulations, product licensing, marketing strategy, business planning, and connecting to kitchen incubator resources.

Mi Kitchen es su Kitchen® — a food business consulting and incubator development company founded in 1996 that helps nonprofit organizations create and manage commercial kitchen incubators for food entrepreneurs, with a special focus on serving Latino, immigrant, and underserved communities across New York City.